Inulin- The maximum power from Agave Nectar

The inulina is a polysacarid (or several together related simple sugars) Produced by Agave´s Plant . It is concentrated or stored the fine weave of plant, roots it generally contains the greatest concentrations. The Inulina is an natural nutritional ingredient obatained by the Agave´s Plant, that also is present in other vegetables like garlic, onion, artichoke, wheat.

The inulina offers technological and nutritional benefits, and easily it can be incorporated to the great product range. The inulina is easily to be added in our daily diet.The inulina tastes neutral per se, but inulina from agave have a good sweet taste, this is a maximum benefit, good and healthy. It improves the texture, sensation and stability of a great variety of foods, like milky, meat cereals among others.

In Our body, the inulina selectively feeds and simulates our own intestinal flora, for example, bidifus. It has a positive impact in the natural resistance of our body. The inulina also contributes to have a regular and smooth.

intestinal transit.

It improves the absorption in our body of important nutrients as calcium and could even reduce the risk of intestinal cancer. When maintaining a healthful digestive system, the inulina one also improves the sensation of well-being of the person. A prebiotic effect means that it is fed and stimulates the own “good” intestinal flora selectively, like bidifus, by means of the ingestion of inulina in the diet.

Numerous scientific researches and tests confirm that you only need between 5 and 8 grams dauly of inulina to obtain beneficial healthful effects.

There is absolutely no risk of consumption, although some people can really feel the ingestion of inulina due to a smoother intestinal transit, like any other dietetic fiber. Some people react more than others easily.

The healthful effects of the inulina are really demonstrated. One altogether works with universities and institutes of investigation throughout the world. The nutritional studies with voluntary subjects were made several times, in agreement with the highest scientific criteria. Those studies results are published in famous scientific publications. Also one works with external scientific consulting committee.

People have used the plants that contained the inulina to help to release diabetes mellitus which is a condition of the unbalanced levels of the insulin giving by result unhealthy levels of blood sugar. The inulina reduces the necessity of the body to produce its own helping of the insulin to standardize levels.

In summary, the INULINA is:

• It is a soluble fiber, for that reason we don't feel when we eating it.
• Its extracted by the Agave´s Plant.

The benefits are:

• Soluble dietetic fiber.
• It has prebiotic effect: The growth of the good bacteria arrives inalterable at the intestine stimulating that they help to regularize the digestive system
• It improves the absorption of calcium
• Aid to reduce the cholesterol level in the blood, Help to low the risk of cardiac attacks.
• Low caloric value
• Friendly for Diabetics

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