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What is Agave Nectar-Healthy Sweetness

The Agave Nectar is a specie of melaza obtained from the Blue Agave, Tequilana Weber, a typical plant of Mexico . It has a high content in FOS (Fructooligosacáridos), components that facilitate the good operation of t he intestinal system, as well as the organism in general thanks to its direct influences on the production of bifidobacterias. (beneficial intestinal bacteria for the organism).

Agave Nectar, produced with the best Agaves Tequilana Weber from Guanajuato, Mexico , rich in inulin content, that is a dietetic fiber of great nutritious value. The Agave Nectar, is obtained from the juice that is extracted of penca mature. This juice contains (aside from other components) a 80% of inulin.

By careful enzymatic hydrolysis partially transforms the fruitful inulin into glucose, taking care of that a good portion of fruitful, inulin and glucose so that is a sweet product.

The juice that therefore is obtained contains a 72% of water and it is put under a purification treatment immediately and rectification stops among others "to smooth" the strong flavor of the agave. Finally the water of the juice by evaporation is extracted until obtaining the agave nectar.

Components

INULIN and FRUCTOSA

Benefits

• A) They inhibit the growth of "the bad" bacteria

  B) They improve the absorption of necessary metals to the human being that they are among others:

  1-calcium

  2-iron

  3-magnesium

  4-etc.....

• C) They produce nutrients and vitamins of type "b", and in addition digestive enzymes.

  D) They control the cholesterol and the glicéridos ones in the blood.

  E) They reduce the intolerance to many foods recovering constantly the intestinal flora.

  F) The products of fermentation of the inulina generate butyric acid and others reducing to the cancer risk in the colon avoiding the formation of carcinomas (pathogenic bacteria)

DIFFERENT INVESTIGATORS HAVE DETERMINED THAT:

Daily the daily ingestion from 15 to 20 grs. of inulin , distributed in three takings , one in each food, produces the good effects

A greater amount can (in some people) produce stomach upheavals, for that reason each consumer must find his ideal dose, not concerning that consuming much nectar of agave does not have secondary reactions.

AGAVE NECTAR:

It contains 12 % of inulin eliminates and the daily consumption of this nectars the suitable way to make it arrive at our body.

Take it with Hot Cakes, Waffles, Chocomeals, Liquefied, Last Yogurt, Milk, Waters of Flavors and some EXTRAS; This Agave Nectar works to cook everything, more than 350 Agave Nectar Recipes is available in our Agave Nectar Recipes Section.

2) FRUITFUL

The fruitful one: it gives the sweet flavor to the agave nectar and is of great nutritious value, since it slowly provides energy that lasts. This is highly beneficial for all the people whom the daily life puts under constant pressures

In the colon of new born fed with maternal milk it has until a 90% of good bacteria, and 10 % bad bacteria

In the colon of a old one a 85% of bad bacteria have been until single 15 % of good bacteria and.

Of it jumps there at sight that the greater ones will be seen greatly favored when ingesting inulina to increase the proportion of good bacteria.

Take care for health does not consume any artifitial sugar. Of a its body the opportunity to obtain a good digestion , improving your health.